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	Meatball Minnestrone

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This recipe has been seen 88 times.

Date Added: 6/11/2008

By Chef: Annie Bell

Serving Size:	Not Provided	Servings:	6
Cooking Time:	About 30 minutes	Preptime:	Not Provided
Cooking Temp:	Not Provided	Effort:	Easy

Ingredients:

24 small meatballs (frozen & precooked)
1-15 oz can northern beans, undrained
1 T instant beef boullion
1 T minced dried onion
1 t basil
1 large bay leaf

4 C water
3 1/2 oz spaghetti, broken into 2"pieces
1-16 oz can tomatoes, cut up and undrained
1-10 pkg frozen mixed veggies, thawed
1 t sugar

How To Prepare:

Combine meatballs, beans, boullion, spices, and water.

Bring to a boil. Add spaghetti.

Cover and simmer 20 minutes. Stir in tomatoes, mixed veggies, and sugar. Heat thoroughly. Remove bay leaf.

This is a wonderful, full-bodied soup. Serve with a tossed salad and French bread. Yum!

Calories		Total Fat
Cholestorol		Saturated Fat
Sodium		Carbohydrates
Dietary Fiber		Vitamin A
Vitamin B		Vitamin B12
Vitamin D		Vitamin E