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	Blueberry Delight

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This recipe has been seen 3342 times.

Date Added: 6/11/2008

By Chef: Annie Bell

Serving Size:	Not Provided	Servings:	Not Provided
Cooking Time:	Not Provided	Preptime:	Not Provided
Cooking Temp:	Not Provided	Effort:	Easy

Ingredients:

1 1/2 sticks margarine
1 1/2 C flour
1/2 C pecans, chopped
pinch of salt
8 oz pkg of cream cheese

1 1/2 C Cool Whip
1 1/2 C powdered sugar
1 can blueberry pie filling
1/4 C pecans, chopped & toasted
3/4 C coconut, toasted

How To Prepare:

1st Layer:
Melt margarine. Mix with flour and pecans, salt. Pour into pan. Press flat. Bake 25 minutes at 325. Let cool.

2nd Layer:
Whip cream cheese, powdered sugar and Cool Whip together. Pour over cooled pie crust.

3rd Layer:
Pour blueberry pie filling over cream cheese filling. Then cover with remaining Cool Whip. Sprinkle with toasted pecans and coconut.

Calories		Total Fat
Cholestorol		Saturated Fat
Sodium		Carbohydrates
Dietary Fiber		Vitamin A
Vitamin B		Vitamin B12
Vitamin D		Vitamin E