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	Cranberry Nut Mold

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This recipe has been seen 3092 times.

Date Added: 6/11/2008

By Chef: Annie Bell

Serving Size:	Not Provided	Servings:	Not Provided
Cooking Time:	Not Provided	Preptime:	10-15 minutes
Cooking Temp:	Not Provided	Effort:	Easy

Ingredients:

1 C hot water
1 pkg. raspberry gelatin
1/2 C cold water

1-1lb. can jellied cranberry sauce, broken up with fork
1/4 C walnuts, chopped

How To Prepare:

Pour hot water over gelatin.
Stir until dissolved.
Add cold water.
Refrigerate, stirring occasionally until consistency of beaten egg whites.
Fold in jellied cranberry sauce.
Pour into 1 quart mold.

Calories		Total Fat
Cholestorol		Saturated Fat
Sodium		Carbohydrates
Dietary Fiber		Vitamin A
Vitamin B		Vitamin B12
Vitamin D		Vitamin E