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	Beef Stew

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This recipe has been seen 13804 times.

Date Added: 7/4/2008

By Chef: Annie Bell

Serving Size:	Not Provided	Servings:	8
Cooking Time:	2-1/2 hours	Preptime:	30-45 minutes
Cooking Temp:	Not Provided	Effort:	Average

Ingredients:

2 lb. beef cubes
2 T butter
1/4 C flour
2 C water
1 C apple juice or cider
1/2 C Worcesterschire
2 T dried thyme

1/2 t black pepper
1 bay leaf
3-4 med. potatoes, peeled & cut in 1" cubes
3 carrots, sliced
1 Vidalia onion, chopped

How To Prepare:

In Dutch oven, melt butter. Add beef cubes and brown over medium heat.

Stir in flour. Carefully stif in water, apple juice/cider, and Worcestershire sauce.

Bring to a boil over high heat.

Stir in thyme, pepper, and bay leaf.

Reduce heat to simmer. Cover and simmer for 2 hours.

Add potatoes, carrots, and onions.

Cover and cooke for 25-30 minutes or until vegetables are tender.

Remove bay leaf before serving.

Calories		Total Fat
Cholestorol		Saturated Fat
Sodium		Carbohydrates
Dietary Fiber		Vitamin A
Vitamin B		Vitamin B12
Vitamin D		Vitamin E

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