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Dinner Rolls

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This recipe has been seen 277 times.



 
Date Added: 6/11/2008 By Chef:   Annie Bell

 
Serving Size:  Not Provided  Servings:  Not Provided
Cooking Time:  Not Provided Preptime:  Not Provided
Cooking Temp:  Not Provided Effort:  Average

 
Ingredients:
2 pkgs. yeast
1 t sugar
1 c lukewarm water
2 c milk scalded
2/3 cup melted shortening
 
3/4 c sugar
4 t salt
2 beaten eggs
10-11 c flour
 

 
How To Prepare:

Soften yeast and dissolve sugar in water add cooled milk, shortening, sugar and salt.  Add egg, and beat well.

Add flour to make a soft dough.  Let stand 10 min.

 

Knead on lightly floured board until light and elastic.

Place in greased bowl.  Cover in refrigerator.

Let rise about 12 hours.

Shape rolls. Let rise for 2 hours.

 

Bake at 400-425 degress for 20 minutes.

 

 


 
Calories    Total Fat   
Cholestorol    Saturated Fat   
Sodium    Carbohydrates   
Dietary Fiber    Vitamin A   
Vitamin B    Vitamin B12   
Vitamin D    Vitamin E   


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