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Artichoke Dip

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This recipe has been seen 211 times.


 
Date Added: 6/11/2008 By Chef:   Annie Bell
 
Serving Size:  Not Provided  Servings:  Not Provided
Cooking Time:  10-15 minutes Preptime:  <10 minutes
Cooking Temp:  350 Effort:  Easy
 
Ingredients:
8 oz. cream cheese
1C Parmesan cheese
1 small jar marinated artichokes, drained & chopped 		 1/2 C mayonnaise
1/4 t seasoned salt
OPTIONAL: You may add a 4 oz can of green chili peppers (rinsed, seeded, & chopped)  
 
How To Prepare:

Mix and mash all ingredients together in a small bowl.

Spread out in a pie pan or similar baking dish.

Bake at 350 for 10- 15 minutes or until it starts to bubble.
 
Calories    Total Fat   
Cholestorol    Saturated Fat   
Sodium    Carbohydrates   
Dietary Fiber    Vitamin A   
Vitamin B    Vitamin B12   
Vitamin D    Vitamin E   

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